We use high quality organic certified gluten-free rolled oats in our granola & muesli. Our muesli also contains organic certified gluten-free sorghum flakes. In fact, we don't even allow any ingredients into our Bakery that contain gluten. To be extra safe, we have had all of our products tested by an independent lab in Seattle - test results verify no traces of gluten in our products (<10ppm). We have also eliminated all dairy, eggs and wheat from our Bakery. Enjoy!