Hazelnut Caramel Cheesecake
Are you craving a sweet treat tonight?
This cheesecake dessert is quick to prepare when you have all ingredients on hand. The buttery goodness of Hazelnut Cacao Nib granola takes center stage in this creation from our Marge demo kitchen. You will love the decadent combination of this crunchy, creamy, and salty dessert that will have you and your family coming back for more!
Serves: 8
1 New York Style Classic Cheesecake (from the freezer section of your local store)
2 cups Marge Hazelnut Cacao Nib
3/4 cup milk (or soy / nut milk), plus more to thin if desired
1 - 11.5 oz. jar salted caramel topping
To assemble:
Drizzle caramel topping over prepared cheesecake. Spoon on granola. Repeat layers three times (or until you have desired consistency) and finish with a caramel drizzle.
Put cheesecake into the freezer for at least two hours. When ready to enjoy, remove from freezer and let stand 5 minutes. Slice into eight servings.
